This is for my friend who speak English because they also want to see my recipes. :)

Zucchini Quiche

Ingredients

• 1 (9 inch) unbaked pie crust
• 2 tablespoons butter or margarine
• 1 pound zucchini, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup half-and-half cream
• 3 eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Dash pepper
• Paprika

Directions

1. Prick bottom of pastry with a fork. Bake at 425 degrees F for 7 minutes. Reduce heat to 350 degrees F.
2. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
3. In a bowl, combine ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. Bake for 45 minutes or until a knife inserted in the center comes out clean.